1.Defrost abalone in refrigerator overnight.
2. Slice abalone thinly; horizontally or vertically into 2mm slices.
3. Mix ginger, chilli, garlic and abalone in a bowl, cover and set aside to marinate for 30 minutes.
4. Over high heat, heat oil in a pan, add abalone mix and cook stirring for 1-2 minutes.
5. Serve immediately drizzled with lime juice, cracked black pepper and garnished with deep fried enoki mushrooms, coriander leaves and red chilli slices.