Two Oceans Abalone is a premium product by Ocean Grown Abalone (ASX:OGA). Our products are wild caught from a sustainable, enhanced fishery, in the pristine waters of Flinders Bay, Western Australia.
Hayden Quinn's Reef and Beef
We love the way Hayden thinly slices the greenlip abalone, sears it briefly on a hot pan in butter and garlic. So simple and delicious.
Abalone, Honey and Mandarin
Whole roasted abalone is a tasty way to enjoy our greenlip abalone.
Abalone Steam Boat & chilli soy sauce
This Chinese inspired recipe has 4 fresh ingredients making it super easy and very tasty.
Steamed Abalone & Gai Lan
Traditional Cantonese dish is super easy and very flavoursome.
Sake Braised Abalone & Abalone Shooter
This Japanese inspired dish has been artfully created by Margaret River's own chef Mikihito Nagai of Miki's Open Kitchen. A wonderful, fresh and simple dish with a kicker...
Abalone Sashimi, Rosé Jelly & Wild Scampi Caviar
Japanese inspired dish with a modern twist; rosé jelly and scampi caviar. You'll impress your friends with this easy to make recipe.
Abalone Liver Cream Sauce Pasta or Risotto
Don't waste your abalone, instead use it to create this creamy pasta or risotto dish.
Abalone, Snow Pea Tendrils & Butter Sauce
SBS's Coastal Kitchen Chef Peter Kuruvita prepared this wonderful fresh dish for our recipe book.
Panko Crumbed Abalone & Samira's Jalepeño Sauce
Panko crumbed abalone is one of our favourites. Coupled with Samira's zingy jelepeno sauce, you'l be hooked!
Roasted Abalone, Garlic Butter & Truffle
Using our 2 piece retail or vacuum pack, create this rich and creamy dish.
Pan Seared AbaloneEnoki
Try this simple and delicious recipe by Masterchef finalist, Samira Damirova.
How to prepare abalone
Here's how we prepare one of our wild caught greenlip abalone. It's super quick, easy and when done correctly can mean the difference between a good dish and an incredible one!
Where to buy our abalone
Find out who stocks our abalone and how to get some?
Two Oceans Abalone launches into Shanghai's City Shop
Mr Ben Ying, Ocean Grown Abalone's brand ambassador holding our Two Oceans Abalone whole in shell packets as it launches in Shanghai for the first time into City Shop.